C Series
Blast Chillers

Optimize your kitchen workflow.

Optimize Workflow

Reduce Costs

Simplify Training

Food Safety

Traulsen C Series Blast Chillers provide an efficient, economical way to rapidly chill hot food right out of the oven to below 41°F, helping operators maintain food safety, preserve quality, and support workflow. Designed for busy commercial kitchens, these blast chillers deliver fast, reliable chilling that locks in flavor, texture, and freshness while keeping workflow moving smoothly.

Incorporating a C Series blast chiller allows kitchens to boost productivity, cut labor, and reduce waste by prepping larger batches during off‑peak hours without losing quality. Available in reach‑in and undercounter models, they offer soft- and hard-chill modes to safely cool a wide range of menu items while maximizing efficiency and storage flexibility.

Proudly designed and hand-assembled in Fort Worth, TX, all C Series units come backed by a robust six‑year parts and labor warranty, plus an additional one‑year warranty on compressor parts. Combining dependable performance, intuitive operation, and space‑saving versatility, Traulsen C Series Blast Chillers deliver the high‑value, high‑performance chilling solutions today’s kitchens demand.

Benefits

CLBC_Benefits Image.png (550px wide)

Quality & Safety

Pulls food out of the temperature danger zone fast, helping operators maintain HACCP compliance while locking in flavor, texture and freshness.

Labor Efficiency

Streamlines workflow, reduces bottlenecks and allows staff to focus on higher‑value tasks during service.

Waste Reduction

Preserves food integrity, allowing operators to prep ahead without sacrificing quality and significantly cut down on product loss.

Features

Quality Meets Affordability

CLBC7 f Open@1.25x.png (550px wide)