Glycol Prep Tables

Meet the New King
of Cool

Exceeds NSF requirements by maintaining food at or below 39° using *specified 6” deep pans

No frost. No defrost. No fans.

Evaporator coils are recessed to allow superior refrigeration flow for stored pans

The Traulsen Glycol Prep Table is designed to excel in the most demanding of kitchen environments. Our engineers tested units under extremely stressful conditions, so you can rest assured that your food will remain safe.

A steady flow of glycol coursing through a grouping of aluminum bars keeps food in the safety zone, keeps you calm, and keeps your kitchen under control. Traulsen Glycol Prep Tables maintain consistent temperatures for 24 hours with the lid off, even in hot kitchen environments.

By eliminating temperature inconsistencies, frost buildup, and defrost cycles, our Glycol Prep Tables have a low cost of ownership with fewer parts that can wear out and break. Glycol units require less energy to run, and the amount of refrigerant required for cooling is reduced by 46%. You will be hard-pressed to find a more energy efficient prep table anywhere on the market.

For assistance with your kitchen needs, please contact us.


Fresh & Safe Ingredients

There’s nothing worse than fresh ingredients that dry out, freeze, or collect ice.

The Traulsen Glycol Prep Table keeps your food safe and fresh, and holds consistent temperatures for 24 hours with the lid removed.

Perfect For Your Kitchen

Choose a size and configuration that works for you.

The Glycol Prep Table comes in a wide variety of sizes and configurations, making it a perfect fit for small or large kitchens, and everything in between.


Consistently Fresh Ingredients

Stainless Steel Construction
Made with durable, rust-resistant stainless steel
Cost Saving
Superior equipment can save you money