Quick Chiller

The simplest way to chill hot food fast for safer storage.

Consistent and fast chilling without complicated settings

Microprocessor Control system with 3-digit LED temperature display

Alarm notifications for temperature warnings and service needs

Our 48” length Quick Chiller provides quick chilling convenience, productivity and food safety in a compact footprint and light weight.

The Quick Chiller’s airflow is specially calibrated to chill batches through the “danger zone” of temperatures in the time the FDA requires. Regular refrigeration units rise in temperature with the addition of hot food batches, leading to too-slow chilling and spoilage. Your quick chiller will quickly chill even delicate foods, and is a first step in demonstrating your due diligence in food safety.

For operations with more advanced needs or working with more tricky-to-chill foods, also refer to our Blast Chiller with Epicon Visual Interface.


It simply chills food fast

The quick chiller does away with the complicated controls and printers required on blast chillers in high-volume kitchens, and instead aims at simplicity and efficacy.

There's only one setting—chill. The digital microprocessor control precisely controls the temperature, taking the guesswork out of chill settings and times.

Built to perform. Built to last.

We designed the Traulsen quick chiller to be a valuable component in your kitchen for years to come.

The durable stainless steel exterior and interior are easy to clean and can hold up to the rigors of kitchen operation. With an optional bull nose and backsplash, the stainless top makes a perfect work surface—something that is indispensable in any kitchen.


Simple Quick Chilling Performance

Brochures, Spec Sheets & Additional Resources